13 Jun 2008 - Around the World Week

 Classes 3, 4 & 5 spent the week working on a theme of 'Around The World'  Class 3 studied Europe, Class 4 - the Polar regions and Class 5 - Africa. The week culminated in a picnic featuring food from the areas they studied: pizza, French bread and cheese from Europe, waffles from the polar regions and couscous, fish paste on toast and exotic fruit salad from Africa.